Fresh pasteurized buffalo milk is rich in high-quality protein, calcium, and vitamins, supporting bone health and nutritional needs. Its creamy texture and higher fat content make it ideal for producing richer dairy products like mozzarella.
Fresh pasteurized buffalo milk is rich in high-quality protein, calcium, and vitamins, supporting bone health and nutritional needs. Its creamy texture and higher fat content make it ideal for producing richer dairy products like mozzarella.
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